Book Review: Summers Under the Tamarind Tree by Sumayya Usmani

My thanks to White Lion Publishing for a copy of this book via Edelweiss. Summers Under the Tamarind Tree, originally published in 2016 (this edition, 2023), is a food memoir and recipe book from Pakistani-English lawyer-turned-food-writer Sumayya Usmani through which she seeks to highlight the uniqueness of Pakistani cuisine, which is often conflated with other…

Book Review: Barkcuterie: 25 Pawsome Snack Boards Your Dog Will Love (2023) by Hammy and Olivia

My thanks to Rock Point for a review copy of this book via Edelweiss Hammy's sophisticated palate has been the biggest inspiration for the dogfriendly boards your dog is about to enjoy. His spunky sister, Olivia can be a very picky eater when she wants to be and very much prefers the finer things in…

Book Review: The Lion, the Witch and the Wardrobe by C.S. Lewis #Narniathon21

This was a reread of The Lion, the Witch and the Wardrobe (1950) as part of #Narniathon21 hosted by Chris at Calmgrove. He has discussion prompts for the book up so do head there if you'd like to join in. Banner from Calmgrove The Lion, the Witch and the Wardrobe is a truly classic children's…

Book Review: A Short History of Spaghetti and Tomato Sauce by Massimo Montanari

My thanks to Europa Editions and NetGalley for a review copy of this book. A Short History of Spaghetti and Tomato Sauce is a short, readable, interesting and well-researched account of how Italy’s most iconic dish, described by some as the ‘premier Italian dish’, came to be. The author, Massimo Montanari, a professor of mediaeval…

Children’s Book of the Month: The Little White Horse by Elizabeth Goudge

This is a book that I hadn't read (or heard of) as a child, but was recommended to me by a 'book' friend who has led me to discover many 'new' favourites, and so I was very much looking forward to reading this. I had seen parts of a movie version of this (The Secret…

Breakfast Woes #poetry #AAMilne

MarmaladeImage source: Kate [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)%5D How do you like your toast at breakfast? Hot, buttered "cut thick , very brown on both sides, with the butter running through the holes in it in great golden drops, like honey from a honeycomb", like Toad of Toad Hall, or with honey and condensed milk (but…

Malory Towers Challenge: Upper Fourth at Malory Towers

Book #4 for my Malory Towers challenge. I would like to clarify that for this ‘challenge’ I’m only reading the original six books written by Enid Blyton herself. There are six further books by Pamela Cox which explore more of Felicity’s adventures. Read a little about them on the World of Blyton Blog here.  …